![]() Coordinates service of food with room service.Assumes responsibilities of room chef in their absence.Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff.Responsible for maintaining the overall cleanliness and equipment maintenance of their area.Responsible for various clerical duties regarding staff and kitchen operations, i.e., payroll, staff files, PTO, etc.Monitor and enforce Company and departmental safety policies and Health Department standards.Trains new employees to help them achieve higher status.Monitors waste and over production, utilizes leftovers, ensures proper rotation and quality control.Oversee product consistency and make necessary modifications according to business needs.Must be knowledgeable and proficient in all reporting positions.Knowledge of kitchen equipment and knife skills required.Must be able to read, write, speak and understand English bilingual ability is a plus.Minimum five years experience in related culinary field.Oversee all food preparation and kitchen service in restaurant. ![]()
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